Most coffee connoisseurs consider Hawaii’s Kona to be one of the world’s finest coffees. The constant debate about which is best is good-spirited but needless since there are many excellent coffees. Kona is a single-origin, “varietal” coffee. Like a great French claret, it has the strength and character to stand by itself as a wonderfully pleasurable taste experience. No other growing district can consistently make this claim.
- Pure Hawaiian Coffee. A true gourmet coffee grown entirely in Hawaii and considered one of the world’s premier coffees. Grown in rich, volcanic soil in a beautifully unique climate, tended and picked by hand. Unquestionably one of the world’s finest coffees! A smooth, elegant and perfectly balanced rich flavor. When you grind and brew these big beans, you’ll experience an aroma and a flavor that are pure paradise.
- 100% Kona. From the Kona District on the Big Island Hawaii. (100% – not a blend.) Certified Kona is considered by many connoisseurs to be the ultimate coffee pleasure. A coffee with the world-renowned Kona character, a full, rich flavor with balanced acidity, great aroma and long finish lacking bitterness. Unquestionably one of the world’s finest coffees!
- 100% Kona Peaberry. The champagne of Kona coffee! This is the most exclusive of all the beans with only 5% of the crop producing Peaberry. Instead of two beans to a cherry, Peaberry is produced when only one oval compact bean develops to maturity. Peaberry is highly prized for its smooth, full flavor and low acid content. The flavor in these small beans is simply more concentrated so the Kona flavor jumps right out at you!